[Federal Register: August 27, 2004 (Volume 69, Number 166)]
[Notices]
[Page 52697-52698]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr27au04-45]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
DEPARTMENT OF AGRICULTURE
Announcement of the Availability of the Final Report of the
Dietary Guidelines Advisory Committee, a Public Comment Period, and a
Public Meeting
AGENCIES: Office of Public Health and Science, HHS; and Food, Nutrition
and Consumer Services and Research, Education and Economics, USDA.
ACTION: Notice.
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SUMMARY: The Department of Health and Human Services (HHS) and the
Department of Agriculture (USDA) (a) announce the availability of the
final Report of the Dietary Guidelines Advisory Committee on the
Dietary Guidelines for Americans, 2005 (Report); (b) solicit written
comments on the Report; and (c) provide notice of a public meeting to
solicit oral comments on the Report. The meeting will be held at the
Hubert H. Humphrey Building, 200 Independence Avenue, SW., Small
Auditorium, Washington, DC, 20201. Registration is required to provide
oral comments at the meeting and to attend the meeting.
DATES: (a) The final report of the Dietary Guidelines Advisory
Committee (the Committee) will be available for comments on August 27,
2004. (b) Written comments on the Committee's report can be submitted
and must be received by the Agencies on or before 5 p.m. E.D.T.,
September 27, 2004. (c) The public meeting to solicit oral comments on
the report will be held on September 21, 2004 , starting at 9 a.m.
E.D.T. Requests to present oral testimony must be received by 5 p.m.
E.D.T., September 14, 2004.
ADDRESSES: (a) The final Report of the Committee is available
electronically at http://www.health.gov/dietaryguidelines or in hard
copy for viewing at Suite LL100, 1101 Wootton Parkway, Rockville,
Maryland 20852. (b) Written comments may be submitted at http://www.health.gov/dietaryguidelines
or mailed to Kathryn McMurry, HHS
Office of Disease Prevention and Health Promotion, Office of Public
Health and Science, 1101 Wootton Parkway, Suite LL100, Rockville,
Maryland 20852, (phone 240-453-8280). (c) The public meeting will be
held at the Hubert H. Humphrey Building, 200 Independence Avenue, SW.,
Small Auditorium, Washington, DC, 20201.
FOR FURTHER INFORMATION CONTACT: HHS Co-Executive Secretary: Kathryn
McMurry (phone 240-453-8272), HHS Office of Disease Prevention and
Health Promotion, Office of Public Health and Science, 1101 Wootton
Parkway, Suite LL100, Rockville, MD 20852. USDA Co-Executive
Secretaries: Carole Davis (phone 703-305-7600), USDA Center for
Nutrition Policy and Promotion, 3101 Park Center Drive, Room 1034,
Alexandria, Virginia 22302, or Pamela Pehrsson (phone 301-504-0716),
USDA Agricultural Research Service, Beltsville Agricultural Research
Center-West, Building 005, Room 309A, Beltsville, Maryland 20705.
Additional information is available on the Internet at http://www.health.gov/dietaryguidelines
.
SUPPLEMENTARY INFORMATION:
I. Dietary Guidelines Advisory Committee Report
The thirteen-member Dietary Guidelines Advisory Committee was
appointed by the Departments of Health and Human Services and
Agriculture in August, 2003 to assist the Departments in providing
sound and current dietary guidance to consumers. The National Nutrition
Monitoring and Related Research Act of 1990, Public Law 101-445, Title
III, 7 U.S.C. 5301 et seq., requires the Secretaries of HHS and USDA to
publish the Dietary Guidelines for Americans at least every five years.
During its first meeting on September
[[Page 52698]]
23-24, 2003, the Committee decided that the science has changed since
the 2000 edition of Nutrition and Your Health: Dietary Guidelines for
Americans and further evaluation of the science was necessary. The
Committee has finalized its recommendations and submitted its Report to
the Secretaries of the Departments of Health and Human Services and
Agriculture. This Report will serve as the basis for the sixth edition
of Nutrition and Your Health: Dietary Guidelines for Americans, which
HHS and USDA expect to publish in January, 2005.
The final report of the Dietary Guidelines Advisory Committee is
available electronically at http://www.health.gov/dietaryguidelines or
in hard copy for viewing (refer to the ADDRESSES section, above).
II. Written Comment
By this notice, HHS and USDA are soliciting submission of written
comments on the Committee's final Report, as well as views, information
and data pertinent to preparation of Nutrition and Your Health: Dietary
Guidelines for Americans. Comments must be received by 5 p.m. e.d.t. on
September 27, 2004 to assure consideration. Comments may be submitted
at http://www.health.gov/dietaryguidelines or mailed to Kathryn
McMurry, HHS Office of Disease Prevention and Health Promotion, Office
of Public Health and Science, 1101 Wootton Parkway, Suite LL100,
Rockville, MD 20852, (phone 240-453-8280). For those submitting written
comments more than 5 pages in length, please provide a 1-page summary
of key points related to the comments submitted. E-mailed comments will
not be accepted.
III. Announcement of Meeting
A public meeting to solicit oral comments on the Report will take
place on September 21, 2004, starting at 9 a.m. e.d.t. The meeting will
be held at the Hubert H. Humphrey Building, 200 Independence Avenue,
SW., Small Auditorium, Washington, DC, 20201. The building is located 2
blocks from the Federal Center, SW. stop on the blue and orange metro
lines. The agenda will include oral testimony from registered
individuals or groups.
Public Participation at Meeting: The meeting is open to the public.
Space is limited. Due to the need for security screening, registration
is required for all attendees. To register, please e-mail
dietaryguidelines@osophs.dhhs.gov, with ``Meeting Registration'' in the
subject line or call Sandra Saunders at (240) 453-8272 by 5 p.m.
e.d.t., Friday, September 14, 2004. Registration must include your
name, affiliation, and phone number. Visitors must bring proper
identification to attend the meeting. If you require a sign language
interpreter, please call Sandra Saunders at (240) 453-8272 by September
14, 2004.
Oral Testimony: By this notice, the Departments are inviting
submission of applications for oral testimony at the public meeting.
Due to time limitations, registration is required and will be limited
to one presenter per organization. Registration to present oral
testimony will be confirmed on a first-come, first-served basis, as
time on the meeting agenda permits. Name of the presenter, organization
affiliation (if applicable), source of funding, and contact phone
number are required for registration. Requests to testify must include
a written outline of the intended testimony not exceeding one page in
length. Requests can be submitted electronically with ``Oral Testimony
Registration'' in the subject line, to
dietaryguidelines@osophs.dhhs.gov. All requests to present oral
testimony must be received by 5 p.m. e.d.t., September 14, 2004.
Presenters are required to disclose their affiliation and their source
of funding to give oral testimony at the meeting and must limit their
comments to three minutes. Please call Sandra Saunders at (240) 453-
8272 if you have questions regarding registration.
Dated: August 23, 2004.
Penelope S. Royall,
Deputy Assistant Secretary for Health, (Disease Prevention and Health
Promotion), Department of Health and Human Services.
Dated: August 23, 2004.
Eric J. Hentges,
Executive Director, Center for Nutrition Policy and Promotion,
Department of Agriculture.
[FR Doc. 04-19563 Filed 8-26-04; 8:45 am]
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